Sant’Ilario Chianti Classico Red Wine 75cl
ABV – 13%
Size – 75cl
Vinification and ageing – The wine is made using the traditional method of fermenting the grapes on their skins, a procedure that takes around 10 days at a temperature of 28 °C. Once the malolactic fermentation process has come to an end, the wine is aged for 6 months in Slavonian oak barrels and a further 4 months in the bottle.
Colour – Bright ruby red flecked with burgundy.
Flavour –Full, well-structured and long-lingering flavour, with a personality that conveys all the character of Sangiovese.
Food matches – Pasta dishes served with meat sauces, roasts, braised meat dishes and barbecued meat like the classic T-bone steak, as well as well-aged cheeses.
